There have been a lot of gold cakes lately. For clients, in instagram stories, online tutorials and on The Food Network! The difficulty sometimes is knowing which products are best to use for the cake design you have in mind.
Lately I’ve been using a fair bit of gold leaf.
Warning – it’s not cheap! And that’s because you need to be using a good quality leaf to make sure it’s edible and food safe. I think my last order was $60 for 12 3″ x 3″ squares, and that’s 23 karat edible gold. The good thing is, a little goes a long way when applying gold leaf. For random placement I simply press small areas of the leaf directly onto the fondant covering my cakes. For much smaller, more delicate placement I’d suggest using a brush to lift and place the gold leaf exactly where you want it.
It’s vegan and alcohol, gluten, dairy, soy and peanut free! It’s also applied using only water – no vodka or lemon extract needed!
This is suggested for smaller, finer details. For larger areas use Sweetsticks Metallic Edible Art Paints – simply shake, pour and paint!